1/4 cup water

2 Tbsp lime juice

1/2 tsp chili powder

1/4 tsp cumin

1/4 tsp pepper

1/8 tsp red pepper

2 cups rotisserie chicken

1 cup white rice

1 can black beans

shredded cheese

salsa

sour cream

In a pot, cook rice with 2 cups water to a boil, then reduce heat to low and simmer for 15 minutes. Remove from heat and let sit for 5 minutes. Or use a rice cooker.

Carve the rotisserie chicken, cutting up about 2 cups worth into 1/2 inch cubes.

In a small saucepan, combine the water, lime juice, and dry ingredients. Heat over medium-high heat until warm, about 3 minutes.

Add the chicken to the saucepan and cook, stirring regularly, until chicken is hot and liquid is absorbed. Remove from heat.

While the chicken is cooking, empty beans into a microwave-safe bowl and heat on high for 2:30.

Split rice, beans and chicken between two bowls. Top with cheese, salsa, and sour cream.