1 rotisserie chicken, chopped (optional)

1 can white corn

1 can peeled potatoes, quartered

1/2 package frozen peas/carrots

1/2 package frozen squash

1/2 package Italian fideo noodles (or sub angel hair pasta)

6 cups chicken broth or bouillon cubes

Boil chicken broth. If using bouillon, use one cube per 2 cups of water.

Add frozen squash, cook until soft.

Add potatoes, cook until soft.

Add frozen vegetable mix and corn, cook until tender.

Add chicken if using chicken.

Add noodles. If using angel hair, break up into ~2 inch pieces. Cook until tender.