Low-carb Taco Bowls

Ingredients

  • 1 lb ground turkey

  • 1 can refried beans

  • 4 oz shredded cheese

  • 1 packet taco seasoning

  • pickled jalepenos

  • hot sauce

  • sour cream

Directions

  • Cook turkey in a skillet according to instructions on the taco seasoning packet

  • Distribute uncooked beans and turkey into 4-5 tupperware containers. Top with cheese, hot sauce and jalepenos. Refrigerate for up to 1 week.

  • To reheat, microwave for 1-2 minutes until hot. Top with sour cream (optional)