pre-cooked shrimp

1 cup cauliflower

1 lemon

pearl couscous

sundried tomatoes, jarred

apple cider vinegar

balsamic glaze

arugala

Chop Cauliflower, drizzle with olive oil, salt, pepper. Chop lemon in half, drizzle with olive oil. Place on baking sheet, bake at 400F for 20 mins

Marinate shrimp in olive oil, garlic, salt + pepper.

On stove, make pearl couscous. Add sundried tomato oil after cooked

Make room on baking sheet, place shrimp on sheet, back into oven for 8-10 mins

Squeeze lemon, apple cider vinegar, olive oil, salt. Mix together

Assemble. Couscous, cauliflower, sundried tomatoes, feta, any herbs (arugala). Add shrimp, drizzle with balsamic glaze