hoagie rolls

sliced cheese (havarti or provolone preferred)

1/4 cup mayonnaise

1/4 cup red wine vinegar

2 Tbsp chopped banana peppers

sliced turkey (optional)

2 cups chopped lettuce (butter lettuce preferred)

thin-sliced red onion

large tomato

olive oil

salt

pepper

oregano

Prep the hoagie by drizzling some olive oil on each side and putting a slice of cheese on one side. Air fry open-faced for 3-5 minutes, until bread is toasted and cheese is melted.

Combine mayonnaise, vinegar, banana peppers and seasonings in large bowl.

Add lettuce and onion to the bowl, toss to coat.

Slice tomatoes and season.

Stack tomatoes, (optionally) turkey, and a generous amount of lettuce mixture on the hoagie.