1 clove garlic

1 tsp chili flake

2 green onion

2 tbsp soy sauce

sesame seeds

1 tsp sesame oil

1 tsp honey

noodles (ramen or egg)

mushrooms

red bell pepper

zucchini

red onion

snow peas

cabbage

olive oil

In a wok, heat olive oil with minced garlic, green onion whites, and chili flakes.

In a small bowl, combine sesame oil, soy sauce and honey. Mix.

Add sliced veggies. Cook, tossing frequently, until tender (appx 10 mins). Add cabbage last, cook for another minute.

Add cooked noodles and sauce, toss to combine and let sauce simmer for a few minutes.

Serve topped with green onions and sesame seeds. Optionally, serve with a fried egg.