1 red bell pepper, chopped

1/2 cup jicima, chopped

1 serrano pepper, finely chopped

1/2 red onion, chopped

1/2 avocado, chopped

1/2 cup corn

small handfull fresh cilantro, diced

cooked shrimp, optional

tortilla chips or tostadas

3 limes

1 clove garlic

olive oil

salt

pepper

In a small bowl, combine the juice of the 3 limes, 3 Tbsp olive oil, salt, pepper and grated garlic

Combine veggies and shrimp (if desired) in a large bowl.

Season with salt and pepper, toss with dressing.

Serve with tortilla chips or tostadas.