3 cups cherry tomatoes

1 package Boursin cheese

4-5 cloves garlic

1 container penne pasta

fresh basil

red pepper flakes

salt

pepper

olive oil

Cook pasta according to package instructions, reserving 1/2 cup of pasta water for sauce.

Rinse tomatoes and place in large baking dish. Put the whole block of Boursin in the center of the baking dish. Sprinkle garlic cloves in the dish.

Drizzle tomatoes and cheese with olive oil and season with red pepper flakes, salt and pepper.

Bake until tomatoes are cooked and bursting, appx 20 mins.

Crush tomatoes and garlic cloves. Add pasta water and mix everything together. Add fresh basil.

Mix in cooked pasta. Serve topped with parmesan cheese.